Alaska Bob’s Recipe of the Month

February 2001

Cheesy Salsa (Halibut) Fillets

1 - 1 1/2 lbs. fish fillets (halibut, red snapper, sea bass, or cod)

1/2 c. mayonnaise

1/2 c. chunky salsa (we like ours with more salsa, although this ingredient is optional)

1 c. (4 oz) shredded cheddar cheese

1) Pre-heat oven to 450. Place fish fillets in lightly greased baking dish. Mix together mayonnaise, salsa and cheese.

2) Spoon on top of fish.

3) Bake 15 minutes or until fish flakes easily with a fork. Makes 4-6 servings.

Variations of this recipe have been around Petersburg, Alaska for a long time.  Dennis and Toni Rogers of Alaska Sea Adventures recommended this version to Alaska Bob.

 * Petersburg, Alaska is a great source for Halibut.  To purchase seafood from Petersburg contact gdoyle@petersburgalaska.com.

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