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Alaska Crab Stuffed Portabello Mushrooms
4 T olive oil
1 T crushed garlic
1 C celery, finely diced
1 C onion, finely diced
2/3 C yellow pepper, finely diced
1/4 tsp. black pepper
2 tsp. parsley
1/4 C Italian bread crumbs
2 C cooked and shelled Alaska crabmeat, cut into small pieces
2 Portabello mushrooms
2 T fresh grated parmesan cheese
additional olive oil for basting
Sauté garlic and onion in olive oil in medium skillet. Add celery and yellow pepper and continue cooking until vegetables are tender but not mushy. Add pepper, parsley and bread crumbs. Carefully fold in crab meat. Meanwhile, remove spores from mushrooms and place upside down in a baking dish. Spoon crab stuffing onto mushrooms, dividing evenly between the two. Baste outside of mushrooms with olive oil. Sprinkle tops with one tablespoon fresh grated parmesan cheese. Bake, uncovered at 350 for 13 - 15 minutes.
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